The Legend of the Corned Ham


Once upon a time, Jimmy, the Magnificent Sea Lyon, had a Hobie Cat sailboat he stored overhead in his garage. It was quite heavy and was held up with ropes and pulleys. So, for many years, every Spring he had a party so he could get enough guys to haul the boat out and another party in the Fall to put it back.
The main dish at this feast was a Corned Ham.

A large, fresh ham is soaked in brine then slow cooked till it falls off the bone. It is fantastically delicious!
The rest of the feast was "pot luck".

Friends and family came from all over to partake.

The Hobie is no longer, but the tradition continues...

Twenty-seven people, including Odie, attended the festivities.



It is so great to have friends, old and new, together to laugh and share.


Emily discovered how cozy our loft can be, especially when shared with a furry friend.


The morning after...Yummy Omelettes!

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